Sakana Sushi & Ramen-Japanese Restaurant | Online Order | Franklin Township

Sushi Bar Entrees (served with soup and salad):

California Platter ($17.00), Maki Combo ($17.00), Spicy Maki Combo ($19.00), Sushi Regular ($20.00), Sashimi Regular ($24.00), Chirashi ($26.00), Tekka or Salmon Don ($22.00), Unagi Don ($22.00), Tri Color Sushi ($26.00), Sushi Deluxe ($26.00), Sashimi Deluxe ($30.00), Sushi & Sashimi Combo ($30.00), Lover Boat For Two ($65.00).
Party Trays:

Party Tray A ($60: 6 regular rolls + 2 special rolls), Party Tray B ($80: 5 special rolls + 2 tuna/salmon/yellowtail/eel sushi), Party Tray C ($100: 5 special rolls + 5 regular rolls + 12 chef pick sashimi), Party Tray D ($120: 7 special rolls + 15 chef pick sashimi + 8 chef pick sushi).
A note specifies regular rolls do not include Spider, Belly Tuna, Spicy King Crab, or Spicy Scallop Roll.
Food photos include a Sushi & Sashimi Combo bowl, a Chirashi platter, a Sushi Deluxe platter, and a large party tray of assorted rolls.

Restaurant menu 2, detailed description provided below

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This page lists beverage and dessert options with color photos of each item on a light striped background.

Beverages:

Soda ($2.00), Japanese Soda ($3.50), Unsweet Ice Tea ($2.00), Juice (orange/cranberry/apple, $2.95), Jasmine Green Tea (hot/cold, $2.95), Ginger Tea (hot, $3.95), Passion Fruit Ice Tea ($3.50), Honey Ice Tea ($2.95), Strawberry Ice Tea ($3.50).
Desserts:

Mochi Ice Cream ($3.95, green tea/red bean/vanilla), Ice Cream ($2.95, green tea/red bean/vanilla), Exotic Bomba ($6.95, mango/passion fruit/raspberry sorbet in white chocolate), Bomba ($6.95, vanilla/chocolate gelate with cherry/almonds), Tiramisu ($6.95, espresso-soaked sponge cake), Tempura Ice Cream ($5.95, green tea/vanilla), Fried Banana w. Ice Cream ($5.95, red bean/green tea/vanilla).

Restaurant menu 3, detailed description provided below

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This weekday-only lunch menu (Monday–Friday, 11:30am–3:00pm) features ramen, sushi bar lunch items, maki lunch deals, and sushi lunch boxes, paired with sashimi and bento photos.

Ramen Specials:

Ramen and Regular Roll Special ($18.00), Ramen and Special Roll Special ($24.00).
Sushi Bar Lunch (served with miso soup and salad):

California Lover Special ($16.00), Tuna Lover Special ($17.00), Salmon Lover Special ($16.00), Eel Lover Special ($18.00), Chirashi Special ($20.00), 1 Regular Roll + 1 Special Roll ($19.00), 2 Special Rolls ($25.00), Sushi ($14.00), Sashimi ($17.00), Sushi and Sashimi ($19.00).
Maki Lunch:

Any 2 rolls ($12.00), Any 3 rolls ($16.00) (served with soup and salad; excludes Spider, Belly Tuna, Spicy King Crab, Spicy Scallop Roll).
Sushi Lunch Box (served with soup):

Box 1 ($15.00), Box 2 ($15.00), Box 3 ($15.50), Box 4 ($15.50).
Photos show a sashimi platter, nigiri sushi, and a sushi lunch box with assorted items.

Restaurant menu 4, detailed description provided below

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This page features kitchen appetizers with plated food photos on a light striped background.

Appetizers:

Spicy Tuna Gyoza ($11.95, crispy tuna gyoza with guacamole and Thai mango chili sauce), Rock’N Shrimp ($9.95, crispy shrimp with mixed greens in chef special sauce), Duck Wrap ($10.95, roast duck with Singapore flatbread, spring mix, avocado, and balsamic drizzle), Scallion Pancake ($6.50).
Photos show Spicy Tuna Gyoza, Rock’N Shrimp, Duck Wrap, and Scallion Pancake on decorative plates.

Restaurant menu 5, detailed description provided below

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This page features a variety of non-sushi main dishes with food photos on a light striped background.

Buns:

Chicken ($8), Duck ($9), Shrimp ($8), Pork ($8), Eel ($10).
Tempura and Katsu (served with rice, soup, and salad):

Shrimp Veg. Tempura ($18.00), Chicken Veg. Tempura ($16.95), Vegetable Tempura ($14.50), Chicken Katsu ($16.00), Pork Katsu ($16.00).
Yaki Udon / Soba (stir-fried noodles, served with soup or salad):

Pork/Chicken/Vegetable ($13.95), Beef/Shrimp ($14.95).
Fried Rice:

Vegetable Fried Rice ($10.50), Chicken/Pork Fried Rice ($12.00), Beef/Shrimp Fried Rice ($13.00).
Curry (served with soup, white rice, and salad):

Curry Chicken or Pork Katsu ($16), Curry Grill Shrimp, Beef or Scallop ($18).
Photos show a pork bun, chicken katsu, shrimp tempura, fried rice, and yaki udon.

Restaurant menu 6, detailed description provided below

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This page lists individual nigiri and sashimi options with photos and prices, plus a raw food safety disclaimer.

Nigiri/Sashimi (prices listed for nigiri; sashimi available at the same price unless noted):

Tuna Maguro ($3.50), Crab Stick Kani ($3.00), Salmon Sake ($3.50), Yellowtail Hamachi ($3.50), Squid Ika ($3.50), Fluke Hirame ($3.50), Flying Fish Roe Tobiko ($3.50), Octopus Tako ($3.50), White Tuna ($3.50), Red Clam Hokkigai ($3.50), Smoke Salmon ($3.50), Scallop Hotatgai ($3.75), Shrimp Ebi ($3.50), Eel Unagi ($3.50), Mackerel Saba ($3.50), Egg Tamago ($3.00), Sweet Shrimp ($5.20), Striped Bass ($3.50), Salmon Roe Ikura ($3.75), King Crab ($5.20), Belly Tuna Toro (M/P), Sea Urchin Uni (M/P).
A note warns: “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
Photos show nigiri platters and close-ups of Salmon Roe and Sea Urchin.

Restaurant menu 7, detailed description provided below

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This page features 8 ramen varieties and additional toppings, paired with photos of each ramen bowl on a light striped background.

Ramen Varieties:
1. Toripaitan Ramen ($17), 2. New Tokyo Shoyu Ramen ($16), 3. Tonkotsu or Black Garlic Ramen ($16), 4. Miso or Spicy Miso Ramen ($16), 5. Seafood Ramen ($17), 6. Shio Chicken Ramen ($16), 7. Mushroom Vegetable Ramen ($15), 8. Japanese Chashu Tantan Mazesoba ($16).
Toppings:

Scallions ($1), Corn ($1.5), Extra Noodles or Broth ($3), Soft Boiled Egg ($1.5), Chicken Katsu ($5), Shrimp Ball ($2.5), Menma ($1.5), Fish Cake ($1.5), Seaweed ($1.5), Sliced Pork Belly ($2), Pork Katsu ($5), Chicken or Shrimp Tempura ($5).
Photos show each ramen variety in a bowl with ingredients like chashu pork, soft-boiled eggs, and vegetables.

Restaurant menu 8, detailed description provided below

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This page lists standard sushi rolls, hand rolls, and vegetable rolls with photos on a light striped background.

Roll or Hand Roll:

Tuna ($6.50), California ($6.50), Salmon ($6.50), Boston ($7.00), Yellowtail ($6.50), Shrimp Asparagus ($7.00), White Tuna Scallion ($6.50), Eel Avocado ($7.00), Eel Cucumber ($7.00), Salmon Avocado ($7.00), Salmon Cucumber ($7.00), Spider ($9.50), Shrimp Avocado ($7.00), Salmon Skin ($7.00), Tuna Avocado ($7.00), Tuna Cucumber ($7.00), Alaska ($7.00), Spicy King Crab ($11.00), Philadelphia ($7.00), Spicy Tuna ($7.00), Shrimp Tempura ($8.00), Spicy Salmon ($7.00), Spicy Scallop ($8.00), Spicy Yellowtail ($7.00), Chicken Tempura ($7.50), Spicy Crab Roll ($6.50), Tuna Mango Roll ($7.00), Belly Tuna Roll ($10.00).
Vegetable Sushi Maki:

Avocado Roll ($5.00), Oshinko Roll ($5.00), Sweet Potato Roll ($5.50), Kappa Maki ($5.00), Asparagus Roll ($5.00), Veg California Roll ($5.50), Buddha’s Roll ($5.50), Avocado & Cucumber Roll ($5.50), Mango Cucumber Roll ($5.50).
Photos show hand rolls and maki rolls on plates with wasabi and ginger.

Restaurant menu 9, detailed description provided below

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This page features salads and soups with plated food photos on a light striped background.

Salads:

Green Salad ($4.50, with ginger dressing), Seaweed Salad ($4.95), Avocado Salad ($6.50, mixed greens and avocado with ginger dressing), Kani Salad ($6.95, crab meat, cucumber, and spicy mayo), Rainbow Salad ($11.95, spring mix topped with tuna, salmon, white fish, and chef sauce), Spicy King Crab Salad ($13.95, king crab, cucumber, seaweed salad, fried onion, mango, and masago with spicy mango sauce), Spicy Tuna and Avocado Salad ($12.95), Ahi Salad ($12.95, ahi tuna, cucumber, seaweed salad, crunch, masago, and chef sauce), Sakura ($12.95, mixed fish and salad with creamy sauce).
Soups:

Miso Soup ($2.50), Shrimp Dumpling Soup ($5.95).
Photos show Spicy King Crab Salad, Sakura Salad, Rainbow Salad, and a bowl of miso soup.

Restaurant menu 10, detailed description provided below

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This page features sushi bar appetizers with photos on a light striped background.

Appetizers:

Sushi ($10.50, 5 pieces assorted fresh raw fish over rice), Sashimi ($12.50, 9 pieces assorted fresh raw fish), Pepper Tuna Tataki ($11.95, thinly sliced tuna with yuzu sauce), Sushi Pizza ($12.95, tuna, guacamole, jalapeño, and tomato on a crispy pancake with house sauce), Choo Choo Lobster ($12.95, Maine lobster salad with seared pepper tuna, coconut, and guacamole), Yellowtail Jalapeño ($12.95, thinly sliced yellowtail jalapeño in yuzu sauce), Avocado Super Ball ($12.95, crabmeat, cucumber, shrimp, tuna, salmon, crunch, and caviar wrapped with spicy mayo and eel sauce), Crispy Toro ($16.95, deep-fried sushi rice with chopped toro and mango mint sauce), Tuna or Salmon Carpaccio ($12.95, 6 pieces sliced tuna or salmon with caviar, scallion, and wasabi yuzu dressing), Kobe Beef Tataki ($30, 6 pieces seared Kobe beef with chef special sauce), Fancy Truffle White Tuna ($13.95, seared albacore tuna with yuzu citrus and truffle mix mushroom).
Photos show a Chirashi-style platter, Sushi Pizza, and Pepper Tuna Tataki.

Restaurant menu 11, detailed description provided below

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This page features special sushi rolls with photos of each plated roll on a light striped background.

Special Rolls:

Tiger Eye ($12.00), Dragon Roll ($13.00), Rainbow Roll ($13.00), Sushi Sandwich ($14.00), Naruto Roll ($13.00), Volcano ($14.00), Spicy Girl Roll ($14.00), Godzilla Roll ($15.00), Amazing Tuna ($14.00), Hawaii ($14.00), Spicy Yaki Salmon ($15.00), Sex on the Beach ($14.00).
Each roll includes a brief description of ingredients and preparation style.

Restaurant menu 12, detailed description provided below

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This page features additional special sushi rolls with photos of each plated roll on a light striped background.

Special Rolls:

Valentine Roll ($15.00), Fuji Mountain ($15.00), Butterfly Roll ($15.00), Sweet Summer Roll ($15.00), Golden Dragon ($16.00), Lonely Angel ($16.00), Bake Alaska ($15.00), Ninja Roll ($15.00), Angry Dragon Roll ($15.50), White Tiger ($15.50), Monkey Jump Roll ($16.00), Paradise Island ($16.00), Fire Cracker Roll ($16.00), Black Spider Roll ($16.00), Lobster Rainbow ($17.00), Double Tuna Roll ($18.00).
Each roll includes a brief description of ingredients and preparation style.

Restaurant menu 13, detailed description provided below

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This page features additional kitchen appetizers with photos on a light striped background.

Appetizers:

Harumaki ($6.95, 3 pieces Japanese spring roll), Gyoza ($6.95, pan-fried pork dumpling), Vegetable Gyoza ($6.50), Age Tofu ($5.50, fried bean curd served with tempura sauce), Edamame/Spicy Edamame ($5.95), Shumai ($6.95, steamed shrimp dumpling), Soft Shell Crab Tempura ($9.95), Shrimp or Chicken Tempura ($8.95), Yakitori ($6.95), Hamachikama ($12.50, yellowtail neck), Takoyaki ($6.95), Fried Calamari ($7.95), BBQ Calamari ($10.50), Spicy Tuna Gyoza ($11.95), Rock’N Shrimp ($9.95), Duck Wrap ($10.95), Scallion Pancake ($6.50), Popcorn Chicken ($7.95).
Photos show Harumaki, Gyoza, Vegetable Gyoza, Takoyaki, Edamame, Age Tofu, and Fried Calamari.

Contact Us

Mon - Thur

11:30 AM - 3:00 PM / 4:30 PM - 9:00 PM

Fri

11:30 AM - 3:00 PM / 4:30 PM - 10:00 PM

Sat

2:00 PM - 10:00 PM

Sun

12:00 PM - 8:00 PM